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1 box graham crackers
2 boxes vanilla pudding (French vanilla)
Marshmallow creme
Milk
Grated chocolate

Mix pudding according to directions.
On tray, place graham cracker squares.
Add some pudding and smooth over crackers.
Add another layer of crackers.
Another layer of pudding till you end up with top layers of just crackers.
Mix marshmallow with little milk to make it smooth enough to spread on top of crackers.
Grate chocolate over marshmallow.
Refrigerate for at least 1 hour.
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