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Oatmeal Pie
Submitted by: Esther Mishler of Hollsopple, PA | Date Added: 13 Oct 2009Listed in: Desserts
1/2 cup Butter
1/2 cup White Sugar
1/2 cup Brown Sugar
2 Eggs
3/4 cup Karo Syrup
1 cup Milk
1 tsp. Vanilla
3/4 cup Quick Oats
1 cup Coconut
1/2 cup Walnuts, chopped
Cream butter, sugars, and eggs together.
Add syrup, milk and vanilla, mix well, then add oats and coconut and mix well.
Put in 9" unbaked pie shell.
Sprinkle with nuts.
Bake at 425° for 10 minutes
Turn over to 370° and bake, approximately 20 minutes, until center is set.
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You need to use a DEEP DISH pie crust in this recipe. Very tasty! Left by: Eva (2 Jul 2011)
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