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1 package yellow cake mix
1 can cream cheese frosting
1 can strawberry pie filling
1 can blueberry pie filling
2 bananas

Prepare cake mix per directions on box.
Bake in 9x13 pan.
Cool 15 minutes in pan.
Remove and finish cooling on rack.
When completely cool, cut cake long ways in half and put half of cake back in 9x13 pan.
Frost with half of can of cream cheese frosting.
On top of frosting spread entire can of blueberry pie filling.
Slice bananas on top of blueberry pie filling.
Place the other half of cake on top of bananas and spread remaining cream cheese frosting.
Then spread entire can of strawberry pie filling on top of frosting.
Cover and chill overnight in refrigerator. Yum!!
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