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No Milk No Egg Chocolate Cake

Submitted by: Betty Cekada of Parkhill | Date Added: 19 Mar 2017
Listed in: Desserts

No Milk No Egg Chocolate Cake Ingredients


3 cups flour

2 cups sugar

2 teaspoons baking soda

1 teaspoon salt

1/3 cup cocoa

2 cups cold water

3/4 cups vegtable oil

3 tablespoons distilled vinegar

2 teaspoons vanilla

1 cup chocolate chips


No Milk No Egg Chocolate Cake Cooking Instructions


Combine flour, sugar, baking soda, salt, and cocoa in large mixing bowl. Add water, oil, vinegar and vanilla and beat until well blended. Pour mixture into a greased & floured 13 x 9 pan. Bake at 350 degrees for 40-45 minutes. Sprinkle chocolate chips over cake as soon as you take it out of the oven. Spread with spatula. Let cool.


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