Currently listing 1,126 recipes in 11 categories!

Latest Recipes

Never Fail Pie Crust

Submitted by: Yvonne Cramer of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

Never Fail Pie Crust Ingredients

4 cup flour

2 tsp salt

1-3/4 cup shortening 

1 egg

1 tsp sugar

1 tsp vinegar

1/2 cup cold water

Never Fail Pie Crust Cooking Instructions

Combine flour and salt; cut in shortening. 

Beat egg; add sugar, vinegar and water.

Add liquid mixture to flour and mix well.

Before using dough, refrigerate for at least 1 hour.

Bake pastry at 375 degrees for 35-40 minutes.  

Never Fail Pie Crust Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Never Fail Pie Crust Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Pineapple Casserole Italian Tiramisu Pumpkin Cake Cherry Crumb Cake Porky Pine Gobs

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.10/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.1/5 (10 votes cast)

- Recipe Hit Count - 002097




Comment Added

Thank you, your comments will be reviewed shortly!