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1 (20-oz.) can Crushed Pineapple
1 (21-oz.) can Blueberry, Cherry or Apple Pie Filling
1 box Yellow Cake Mix
2 sticks Margarine or Butter

Preheat oven to 350 °.
"Dump" can of crushed pineapple into 9 x 13 glass pan.
Spread evenly over bottom of pan.
"Dump" pie filling of your choice, over pineapple.
"Dump" box of cake mix over pie filling and spread evenly.
Divide each stick of butter into 10 pats of butter.
Spread one stick of pats on half of the cake mix and the other stick of pats on the other half of cake mix.
Bake for 1 hour.
Cheap, easy & delicious! Enjoy!
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