Currently listing 1,126 recipes in 11 categories!

Latest Recipes

Moist Rhubarb Coffee Cake - Crunch

Submitted by: Kathy Hennessey of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Moist Rhubarb Coffee Cake - Crunch Ingredients

1 Egg

1 cup Brown Sugar

1/2 cup Oil (or applesauce)

1 tsp. Vanilla

1 cup Yogurt (strawberry of vanilla)

2 cups Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Salt

3 cups Rhubarb, finely chopped

Crunch Topping:

1/3 T. Butter

3/4 cup Flour

3/4 cup Brown Sugar

1/2 cups Nuts, optional

Moist Rhubarb Coffee Cake - Crunch Cooking Instructions

Combine egg, brown sugar, oil, beat till mixed well, add dry ingredients alternating yogurt and vanilla.

Add rhubarb last by mixing gently.

Pour batter into a 9 x 12 baking pan.

Mix ingredients for crunch topping if desired.

Sprinkle crunch topping on top of batter before baking.

Bake at 350° for 30 to 35 minutes.

Moist Rhubarb Coffee Cake - Crunch Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

For spam prevention, enter code: Code:

Moist Rhubarb Coffee Cake - Crunch Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Easy Apple Crisp Banana Split Cake Brownies 1-2-3 Fluffy Vanilla Walnut Pie Coconut Surprise Pie

Recipe Cloud Tags:

Rate this Recipe:

  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (17 votes cast)

- Recipe Hit Count - 002411




Comment Added

Thank you, your comments will be reviewed shortly!