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Mississippi Mud Cake

Submitted by: Sara Kreasko of Windber, PA | Date Added: 14 Oct 2009
Listed in: Desserts

Mississippi Mud Cake Ingredients

1 cup soft butter or margarine

4 eggs

1 cup moist style coconut

2 cups sugar (white)

1-1/2 cups sifted flour

1/3 cup unsweetened cocoa

1 tsp vanilla

1 cup coarsely choped walnuts

1 - 7-1/2oz jar of marshmallow cream


1/2 cup butter, soft

6 tbsp of milk

1/3 cup unsweetened cocoa

1 box of powdered sugar

1 cup of coarsely chopped walnuts

Mississippi Mud Cake Cooking Instructions

Using electric mixer in a large bowl cream butter

Slightly beat eggs and add to butter a little at a time, mixing well.

Add coconut, sugar, flour, cocoa, vanilla and walnuts, mix together(this is a heavy batter, do not beat)

Spread batter in greased 9 x 13" pan

Bake at 350 for 45 - 50 minutes or until done

As soon as cake is done spread marshmallow cream over top

Let cool 20 minutes


Mix together all frosting ingredients except walnuts using slow speed of mixer

Increase speed of mixer as ingredients blend together until smooth

Add in 1/2 cup of walnuts

Top cake with frosting

Swirl the frosting through the marshmallow

Sprinkle with remaining walnuts

For a change this can also be served with hot fudge poured over the top when served.


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