Mississippi Mud Cake

1 cup soft butter or margarine

4 eggs

1 cup moist style coconut

2 cups sugar (white)

1-1/2 cups sifted flour

1/3 cup unsweetened cocoa

1 tsp vanilla

1 cup coarsely choped walnuts

1 - 7-1/2oz jar of marshmallow cream

Frosting:

1/2 cup butter, soft

6 tbsp of milk

1/3 cup unsweetened cocoa

1 box of powdered sugar

1 cup of coarsely chopped walnuts

Using electric mixer in a large bowl cream butter

Slightly beat eggs and add to butter a little at a time, mixing well.

Add coconut, sugar, flour, cocoa, vanilla and walnuts, mix together(this is a heavy batter, do not beat)

Spread batter in greased 9 x 13" pan

Bake at 350 for 45 - 50 minutes or until done

As soon as cake is done spread marshmallow cream over top

Let cool 20 minutes

Frosting:

Mix together all frosting ingredients except walnuts using slow speed of mixer

Increase speed of mixer as ingredients blend together until smooth

Add in 1/2 cup of walnuts

Top cake with frosting

Swirl the frosting through the marshmallow

Sprinkle with remaining walnuts

For a change this can also be served with hot fudge poured over the top when served.

Excellent

Mississippi Mud Cake Pictures

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