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1 cup boiling water
1 (3oz) package lime Jell-O
1 (8oz) can crushed pineaple (or 1 cup, do NOT drain)
1 (12oz) package carton lite/low fat cottage cheese
2 stalks celery ( chopped or shredded)
1/2 cup walnuts (chopped)

Make Jell-O with boiling water, cool slightly.
Add pineapple, cottage cheese, celery and walnuts, stir altogether.
Pour in pan and refrigerate for 1 or 2 hours or overnight.
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