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1-1/4 boiling water
1 cup (1 minute) oatmeal
1/2 cup butter or oleo
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
1-1/2 cups flour
1 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
Icing:
1/4 cup butter
3 tbsp half and half
3/4 coconut
1/2 cup packed brown sugar
1/3 cup nuts

Mix oatmeal and hot water together then set aside and cool.
Combine 1/2 cup butter or oleo, sugar, eggs, vanilla and salt
Heat until nice and creamy
Add cooled oatmeal
Add remaining ingredients
Place in 10 inch round cake pan
Bake at 350 degrees for 50 - 55 minutes
Cake is done when toothpick comes out clean
Icing:
Comine butter, half and half and brown sugar
Heat on stove until sugar is dissolved
Add coconut and nuts
Spread icing on cake and briol in oven until a little brown.
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