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Key Lime Cake

Submitted by: Marlene Erb of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

1-3/4 cup Oil or (1 cup applesauce & 3/4 cup oil)

3/4 cup Orange Juice

5 Eggs

1 (3-oz.) pkg. Lime Gelatin

1 pkg. Lemon Flavor Cake Mix

1/4 cup Lime Juice

5-6 T. Confectioner's Sugar

Frosting:

1 (8-oz.) pkg. Cream Cheese, softened

1 tsp. Vanilla

4 T. Butter, softened

1 box Confectioner's Sugar

Combine the oil, orange juice, eggs, gelatin and cake mix , beating until smooth.

Pour into a greased and floured 9 x 13 pan and bake at 325° for 20 - 30 minutes or until done.

Do not overbake.

Take cake from oven and prick top all over with a fork.

Combine lime juice and confectioner's sugar, stirring until smooth and drizzle over the cake.

Frosting:

Beat the cream cheese and butter until smooth

Beat in the vanilla

Then beat in the sugar until creamy consistency is reached.

Spread over cooled cake.