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Jewish Coffee Cake

Submitted by: Tina Meyer of Somerset, PA | Date Added: 12 Jan 2010
Listed in: Desserts

2 sticks butter

1 cup sugar

3 eggs

1 tsp vanilla

3 cup sifted flour

1 tsp baking powder

1 tsp baking soda

1 cup sour cream

Topping Mix:

1/2 cup sugar

1 tsp cinnamon

1/2 cup chopped nuts

Cream butter and sugar.

Add eggs, one at a time, beating after each one.

Add vanilla.

Add sour cream, alternately with dry ingredients.

Put in 1/2 of the batter, sprinkle with 1/2 of topping mix.

Put in rest of batter and sprinkle with rest of topping mix.

Bake in a greased 10 inch tube pan for one hour.

Bake at 350 degrees.

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