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Jewish Coffee Cake

Submitted by: Theresa Drapchak of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Desserts

Jewish Coffee Cake Ingredients

2 sticks of oleo

2 cups of white sugar

6 eggs

2 tsp vanilla

4 cups of flour

2 tsp baking powder

2 tsp baking soda

2 cups sour cream

Nut Filling:

2 cups chopped walnuts (coarsely)

2 cups brown sugar

12 tbsp oleo

4 tsp cinnamon

Jewish Coffee Cake Cooking Instructions

Nut Filling:

Mix all ingredients to make filling in a bowl.


Cream oleo and sugar until light and fluffy

Beat in eggs one at a time

Add vanilla and beat

Sift together dry ingredients

Add dry mixture to cream mixture alternating with sour cream beginning and ending with dry ingredients

Grease and flour bunt pan well

Put 1/2 of batter in pan

Put nut mixture in a ring on top of the batter

Add the rest of the batter

Bake at 350 degrees for 1-1/2 hours

Test - May take 10 more minutes.



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