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1 can crushed pineapple
1 cup sugar
1 large box lime Jell-O
4 cups water
1-8oz Philadelphia cream cheese
1 container Cool Whip
Chopped nuts
Mini marshmallows

Put first 4 ingredients in large pan.
Boil 3 minutes.
Then add Philadelphia cream cheese while hot.
Stir until dissolved.
Cool in refrigerator until stiff.
Stir in Cool Whip.
Add nuts and marshmallows.
Refrigerate.
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