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Italian Fruit Salad

Submitted by: Dorothy Arden of Somerset, PA | Date Added: 3 Dec 2009
Listed in: Desserts

1/2 box Ancini De Pe Pe pasta

1-20oz can chunk pineapple, (cut in half)

2 cans mandarin oranges

1/2 jar maraschino cherries, (cut in half)

1-12 oz Cool Whip

Drain pineapple, save juice.

Drain oranges, save juice from 1 can.

Cook pasta according to package instructions.

Drain, rinse well in cold water.

Let pasta get cold.

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