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Hot Fudge Pudding

Submitted by: Catherine Chamberlain of Johnstown, PA | Date Added: 30 Nov 2009
Listed in: Desserts

1 cup flour

2 tsp baking powder

1/2 tsp salt

3/4 cup sugar

2 tbsp cocoa

1/2 cup milk

2 tbsp melted butter

1 cup chopped nuts

1 cup brown sugar

4 tbsp cocoa

1-3/4 cup hot water

Mix in bowl 1 cup flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup sugar, and 2 tbsp cocoa.

Stir in 1/2 cup milk and 2 tbsp melted butter.

Add 1 cup chopped nuts.

Spread in 9" square pan.

Sprinkle with mixture of 1 cup brown sugar and 4 tbsp cocoa.

Pour over top 1-3/4 cup hot water.

Bake 45 minutes at 350 degrees (cake will rise to top.)

Serve warm with vanilla ice cream.