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Hawaiian Wedding Cake

Submitted by: Dorothy Arden of Somerset, PA | Date Added: 12 Jan 2010
Listed in: Desserts

2 beaten eggs

2 cup sugar

2 cup flour

2 tsp baking soda

Cup chopped walnuts

1-20 oz pineapple chunks, (use juice)

1 cup coconut

Topping:

1-8 oz cream cheese

1 stick oleo

2 cup powdered sugar

1 tsp vanilla

Mix all together and bake at 350 degrees approximately

35-40 minutes in a 9x13 greased and floured pan.

Topping:

Put topping on cake while still warm.

Refrigerate cake at least 1/2 hour before serving.

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