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Green Tomato Pie

Submitted by: susan bullock of Johnstown, PA | Date Added: 28 Sep 2017
Listed in: Desserts

Green Tomato Pie Ingredients

This recipe is handed down to me from my Grammy (Emma Beabes, who was from Somerset, PA ) 


Use just turning pink – white or green tomatoes

Slice very thin – on a slicer

Put in large bowl and cover with water, with a little salt

Let sit for at least 5 minutes

Squeeze out the juice.


5 c. of tomatoes                                                                                                                                                     1 ½ c. white sugar                                                                                                                                               1 heaping tablespoon of flour                                                                                                                                2 – 4 T. cinnamon                                                                                                                                               1 – 2  teaspoon nutmeg

Green Tomato Pie Cooking Instructions

Put squeezed tomatoes in another large bowl, dump dry ingredients on top and mix everything together, coating the tomatoes.

Put tomatoes in unbaked pie shell (9”).  Put top crust on. Vent the top and brush crust with egg white mixed with a little water.  Sprinkle with sugar.

Bake at 400 degrees for 10 minutes.  Then turn temp.  back to 350 degrees for 1 hour.


Most likely the pie will run over.  And it can be frozen after it is baked.

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