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Grandma's Brown Sugar Pudding

Submitted by: Pam McKendree of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

3 cups Water

1 cup Brown Sugar

1 tsp. Vanilla

2 T. Butter

1 cup Light Brown Sugar

2 T. Butter

1 cup Milk

2 cups Flour

2 tsp. Baking Powder

1 cup Raisins

In sauce pan on low heat, melt butter, brown sugar, water and vanilla.

Pour into 9 x 13 inch baking dish.

In bowl cream together 1 cup light brown sugar, and butter.

Add milk, flour, baking powder, and raisins.

Drop batter by large spoonfuls into liquid mixture.

Bake at 350 degrees for 30 minutes.

When cooled may serve as is or pour milk over it.

Yummy!!!!

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