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1 cup brown sugar
2 tbsp flour
2 eggs
2 cup milk
Pinch of salt
Vanilla to taste
1 pie crust, unbaked

Mix brown sugar, flour, and eggs.
Add milk, salt and vanilla.
Mix all well.
Pour into pie crust.
Bake at 425 degrees for 15 minutes.
Turn oven back to 350 degrees for 30 additional minutes.
Pie is done when toothpick comes out clean.
This is a good recipe to use for left over pie crust.
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