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Graham Cracker Custard

Submitted by: Rena Whipkey of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

Graham Cracker Custard Ingredients


1-1/2 graham cracker crumbs

1/3 cup sugar

1/2 cup butter


2 cup milk

1 cup sugar

2 tbsp cornstarch

1 tbsp flour

3 egg yolks

1/2 cup milk


3 egg whites

1/3 cup sugar

1/4 tsp cream of tartar

1/4 tsp vanilla 

Graham Cracker Custard Cooking Instructions


Mix crumbs, sugar and butter together and press into pie pan.

Bake at 350 degrees for 8-10 minutes.


On stove heat 2 cup milk and sugar.

Mix separately, cornstarch, flour, egg yolks and 1/2 cup milk and pour into the heated milk.

Cook until thickened, stirring constantly.

Pour into crust. 


Mix egg whites, sugar, cream of tartar and vanilla.

Beat on high until it forms peaks and stiffens.

Put on top of pie.

Bake at 350 degrees for 8-10 minutes until brown.  

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