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Graham Cracker Custard

Submitted by: Rena Whipkey of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

Crust:

1-1/2 graham cracker crumbs

1/3 cup sugar

1/2 cup butter

Custard:

2 cup milk

1 cup sugar

2 tbsp cornstarch

1 tbsp flour

3 egg yolks

1/2 cup milk

Meringue:

3 egg whites

1/3 cup sugar

1/4 tsp cream of tartar

1/4 tsp vanilla

Crust:

Mix crumbs, sugar and butter together and press into pie pan.

Bake at 350 degrees for 8-10 minutes.

Custard:

On stove heat 2 cup milk and sugar.

Mix separately, cornstarch, flour, egg yolks and 1/2 cup milk and pour into the heated milk.

Cook until thickened, stirring constantly.

Pour into crust.

Meringue:

Mix egg whites, sugar, cream of tartar and vanilla.

Beat on high until it forms peaks and stiffens.

Put on top of pie.

Bake at 350 degrees for 8-10 minutes until brown.