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Goofy Cake

Submitted by: Sara Kreasko of Windber, PA | Date Added: 16 Nov 2009
Listed in: Desserts

1 box German chocolate cake mix

1 14oz can sweetened condensed milk

1 jar of caramel topping

1 cup of whipped topping (Cool Whip)

3 frozen English toffee heath bars, crushed

Prepare and bake cake mix according to package directions using a 13x9 cake pan.

While warm, poke holes with a straw halfway into the cake about 1 inch apart.

Drizzle the condensed milk into holes.

Pour the caramel topping over the cake and refrigerate for 1 hour.

When cool spread the whipped topping over cake and sprinkle with the crushed toffee bars over top.

Refrigerate over night before serving.