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1 box of chocolate cake mix
1 jar of caramel ice crema topping
1 container of whipped topping (thawed)

Mix cake mix according to directions on box, bake for recommended minutes on box.
Take out of oven, poke holes through cake with toothpick or fork.
Pour caramel ice crema topping over warm cake.
When cool, top with whipped topping.
Cut and serve.
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