You need flash installed to view this header!

Glorified Rice

Submitted by: Jeanne Ann Toth of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Desserts

1 cup cooked rice

4 tbsp sugar

1 - 3oz pkg raspberry or cherry jello

1 - 1lb crushed pineapple

1/2 pint whipping cream

Make 1 cup cooked rice

Drain pineapple

Use pineapple juice & additional cold water for jello ( make according to package directions)

In a large bowl, add thickened jello, rice and pineapple.

Beat with a whisk for a few minutes.

Add sugar to whipping cream and beat with electric mixer until it thickens

Fold the cream mixture into other ingredients

Store in a covered bowl in refrigerator

Notes: We normally double the recipe and make the jello the day before so it thickens enough.

This is a slovak dessert ade for special occasions.

This recipe was passed down to me by my mother-in-law, Margaret Toth, who is of Slovak descent.

Glorified Rice is delicious