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Ginger Pineapple Mold

Submitted by: Barb Whipkey of Somerset, PA | Date Added: 2 Dec 2009
Listed in: Desserts

1-20oz pineapple slices in juice

2 package (4 serving size) or 1 package

(8 serving size) of lime or apricot flavored gelatin

1-1/2 cup boiling water

1 cup ginger ale or cold water

1/4 tsp ginger

Drain pineapple, reserving juice.

Cut 4 pineapple slices in half and set aside.

Cut remaining pineapple into chunks.

Dissolve gelatin in boiling water.

Add reserved juice, ginger ale, and ginger.

Chill until slightly thickened.

Measure 1 cup of the gelatin.

Arrange some of the pineapple chunks in ring mold (6 cup) and top with measured gelatin.

Chill until set but not firm, approx. 10 minutes.

Put remaining pineapple chunks into remaining gelatin and spoon this over gelatin in mold.

Chill until firm, approx. 4 hours.

Unmold.

Garnish with halved pineapple slices.