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Fudge Pies - No Crust

Submitted by: Norma Jones of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Desserts

Fudge Pies - No Crust Ingredients

3 squares unsweetened chocolate

3/4 lb butter or Oleo (margarine)

3 cup sugar

6 eggs slightly beaten

3 scant cup flour

3 tbsp vanilla

Nuts if desired

Fudge Pies - No Crust Cooking Instructions

Melt the chocolate and butter or margarine.

Add the other ingredients and mix.

Pour into 2 greased 9 inch glass pie pans.

Bake at 350 degrees for 25 minutes.

It will not look done in center, but it is.

Serve with ice cream or whipped cream.

May substitute Nestle chocolate for unsweetened chocolate.   

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