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Fresh Apple Cake
Submitted by: Wendy Ames of Hooversville, PA | Date Added: 13 Oct 2009Listed in: Desserts
1 cup Oil
2 cups Sugar
3 Eggs
1 tsp. Salt
1 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Allspice
3 cups Flour
2 T. Vanilla
4 cups Apples, freshly diced
1 cup Nuts, coarsely chopped
Blend oil and sugar by hand.
Add eggs one at a time.
Sift salt, baking powder, cinnamon, and allspice with flour; add to sugar mixture.
Add vanilla, apples and nuts.
Spread in greased and floured bundt pan.
Bake at 300° for 80-90 minutes.
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