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French Rhubarb Pie

Submitted by: Bonnie Wentz of Johnstown, PA | Date Added: 11 Nov 2009
Listed in: Desserts

1 cup sugar

2 tbsp flour

1 egg, beaten

1/2 tsp vanilla

1/3 cup rolled oats

2 - 4 cups rhubarb, cut up

1 small apple, cut up

Crumbs for Pie:

1/3 cup butter or oleo

1/2 cup brown sugar

3/4 cup of flour

Mix sugar, flour, egg, vanilla, rolled oats and rhubarb together

Slice up an apple and mix everything together

I put a little cinnamon, 1/4 tsp

Place this mixture in a 9 inch pie shell

Crumbs for Pie:

Mix crumb ingredients together with pastry blender until fine crumbs.

Sprinkle on top of pie

Bake at 400 degrees for 35 minutes