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Four Layer Pumpkin Dessert

Submitted by: Cathy Blough of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

First Layer:

1-3/4 cups Graham Cracker Crumbs

1/4 cup Sugar

1/2 cup Margarine

Second Layer:

1 (8-oz.) pkg. Cream Cheese

2 Eggs

3/4 cups Sugar

Third Layer:

2 small boxes Instant Vanilla Pudding

3/4 cups Milk

2 cups Canned Pumpkin

2 tsp. Cinnamon

1 (6-oz.) ctn. Cool Whip

Fourth Layer:

1 (8-oz.) ctn. Cool Whip

Mix together first layer and put into a 10 x 13 inch pan.

Then cream together second layer ingredients until fluffy and bake at 350° for 20 minutes.

Cool.

Then mix third layer ingredients and pour over cooled second layer then spread cool whip over top.