Festive Fluff Triffle

1 large angel food cake, tear into bite size pieces

2 small boxes instant pistachio pudding

1 small box instant cheesecake flavored pudding

1 small box strawberry-banana Jell-O

1 can crushed pineapple, drained

1 large container frozen strawberries, thawed

4 (12oz) containers whipped topping, thawed

Red, green, and white decorator jimmies 

In a large bowl, combine the pistachio pudding and pineapple; mix well.

Combine with 16oz whipped topping and till well blended.

In a large bowl, combine the cheesecake pudding and Jell-O with strawberries; mix well.

Combine with 16oz whipped topping and fold till well blended.

In a large triffle bowl, place 1/2 of the cake cubes.

Gently spoon half of the pistachio mixture over the cake cubes and smooth.

Repeat all the layers.

Top the second layer of the strawberry mixture with remaining 4oz of whipped topping.

Cover and refrigerate for at least 6 hours or overnight.

When ready to serve sprinkle the top with the jimmies.

 

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