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Egg Custard

Submitted by: Linda Thomas of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

Egg Custard Ingredients


3 tbsp sugar

Pinch salt

1-1/2 cup milk

2 eggs

1/4 tsp nutmeg


Egg Custard Cooking Instructions


Beat eggs slightly.

Add sugar.

Heat well then add milk and salt.

Line a pie pan with your favorite pie dough.

Add egg mixture.

Bake at 350 degrees until a knife inserted in center comes out clean.


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