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Egg Custard

Submitted by: Yvonne Cramer of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Desserts

Egg Custard Ingredients

1 tbsp flour

1/2 tsp salt

1 egg, yolk only

2 tbsp sugar

1 can of evaporated milk

1 tsp nutmeg

1 egg white

Egg Custard Cooking Instructions

Mix flour, salt, egg yolk, sugar, milk and nutmeg.

Beat egg white and add to mixture.

Pour in 9 inch pie crust.

Bake at 400 degrees for 30 minutes.  

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