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Easy Light Jello Whip

Submitted by: Jean Mcclemens of Sidman, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Easy Light Jello Whip Ingredients


1 (16-oz.) ctn. 1% Low Fat Cottage Cheese, sm. curd

1 (8-oz.) ctn. Light Cool Whip

2 pkg. Peach Jello Sugar Free, dry

1 (29-oz.) can Peaches, light syrup, drained


Easy Light Jello Whip Cooking Instructions


Whip dry Jello with Cool Whip.

Add cottage cheese, whip more with mixer.

Stir in peaches, drained and cut into bite size pieces.

Pour into 9 x 13 pan, flatten.

Can be served right away or refrigerate and serve.



Note: Can use other Jello and fruit.

(My husband doesn't like cottage cheese, but I put it in a food processor and he doesn't know it's in the dessert.)


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