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17 oz of crushed pineapple
17 oz of cherry pie filling
1 box of white cake mix
1 stick of butter
1/2 cup of chopped nuts (walnuts)

Preheat oven to 350 degrees
Spread crushed pineapple in greased pan
Spread cherry pie filling over pineapple
Pour the dry cake mix evenly over the cherry pie filling
Do Not Stir
Serve warm over ice crea or chilled and topped with whip topping.
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