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1 Homemade Pie Shell
1-1/2 cups Flour
1/2 tsp. Salt
8 heaping tsp. Shortening
1/4 cup Water (or enough to hold dough together)
1/2 ctn. Strawberry glaze
2 cups Strawberries, cut up
1 box Instant Vanilla Pudding
2-1/2 cups Milk
Bake pie shell in 400° oven for about 10 minutes or until light brown.
Add in order:
strawberry glaze (spread on bottom of shell), sprinkle strawberries over glaze.
Whip pudding with milk and spread over strawberries.
Serve with Whipped Cream, canned looks prettier.
This recipe was made by a 9 yr. old.
Olivia made this dessert up and it is very good and pretty to look at.
She loves to cook and her favorite channel is the Cooking Network.
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