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Cream Puff Cake

Submitted by: Gail George of Beaverdale, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Cream Puff Cake Ingredients


1 cup Water

1 stick Oleo

1 cup Flour

3 Eggs

3 (3.4-oz.) boxes Vanilla Instant Pudding

4 cups Milk

1 (8-oz.) pkg. Cream Cheese

Cool Whip

Chocolate Syrup


Cream Puff Cake Cooking Instructions


Boil together water and oleo.

Add flour to above.

Stir until it makes a ball, cool.

Beat 1 egg at a time into mixture.

Grease 13 x 9 inch glass pan.

Spread into pan & up sides with greased fingers (dough will be sticky).

Bake at 375° for 30 minutes - let cool.

Mix 3 boxes of vanilla instant pudding with 4 cups of milk.

Beat together.

Add cream cheese, softened.

Beat together.

Spread into cooled crust.

Top with Cool Whip and drizzle with chocolate syrup.


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