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Cranberry Relish

Submitted by: Judith Berney of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Desserts

1 package raw cranberries

2 cups sugar

1 large can crushed pineapple

1 small package Jell-O (orange, raspberry, strawberry, or cherry)

1 cup maraschino cherries

3/4 cups coarsely chopped walnuts

Wash and drain 1 package of raw cranberries in a large sauce pan.

Place cranberries, 2 cups sugar, 1-1/2 cup juice from drained pineapple, add maraschino cherry juice to make 1-1/2 liquid.

Boil until cranberries "pop."

Immediately add the 1 small package of Jell-O.

Stir very well; let cool completely.

To this mixture, add well drained crushed pineapple, 1 cup maraschino cherries cut in 1/4's, and 3/4 coarsely chopped nuts.

Refrigerate.

May be frozen.