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Cranberry-Orange Spice Cake

Submitted by: Mark Gunter, Jr. of Hollsopple, PA | Date Added: 13 Oct 2009
Listed in: Desserts

1/2 cup Shortening

1 cup Sugar

1 Egg, beaten

1 cup Raisins

1/2 cup Nuts, chopped

1-3/4 cup Flour, sifted

1/3 tsp. Salt

1 tsp. Baking Soda

1 tsp. Baking Powder

1 tsp. Ground Cinnamon

1 tsp. Ground Ginger

1/2 tsp. Ground Cloves

1 (14-oz.) jar Cranberry Orange Relish

Glaze:

4 tsp. Butter, softened

1-1/2 cups Powder Sugar

1 tsp. Orange Juice

Cream shortening and sugar together, add beaten egg.

Stir in raisins and nuts.

Combine dry ingredients and sift

Add to raisin mixture.

Stir in cranberry-orange relish (or you can use whole berry cranberry sauce, chopped up and tsp. grated orange rind combined).

Bake at 350° for about 1 hour in a greased tube pan, or in 2 greased 8 inch cake pans for about 30-40 minutes.

When cake is cooled, top with glaze.