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1/4 cup butter or margarine
1/4 cup (firmly packed) light brown sugar
1/4 cup honey
1/2 tsp vanilla
2 cups quick cooking oats
1-1/3 cups (flaked coconut)

Melt butter in a saucepan, add brown sugar, honey, vanilla, oats and coconut; blend well.
Press into a well greased 8 inch square pan.
Bake at 400 degrees for 15 minutes.
Cool and cut.
Makes 24 bars.
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