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Coconut Cake

Submitted by: Sue George of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Coconut Cake Ingredients


1 Yellow Cake Mix

1 can Eagle Brand Milk, concentrate

1 can Cream of Coconut

1 (8-oz.) ctn. Cool Whip

Fresh Coconut


Coconut Cake Cooking Instructions


Mix yellow cake mix according to package instructions.

While cake is still warm poke holes in cake.

Mix together Eagle brand milk & cream of coconut.

Pour over cake.

Cool completely and top with Cool Whip and sprinkle coconut on top.

I toast mine.

Refrigerate overnight.



Enjoy!


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