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1/2 cup butter
1-1/2 cup sugar
2 eggs
3 tbsp cocoa
2 cup all-purpose flour
1/2 tsp baking soda
1 tsp vanilla extract
1/2 cup buttermilk
1 cup coca cola (classic)
1-1/2 cup miniature marshmallows
Cocoa Coca-Cola Frosting:
3 cup powdered sugar
Cup toasted pecans
3 tsp cocoa
1/3 cup Coca-Cola, Classic

Preheat the oven to 350 degrees.
Combine the butter and sugar together in a large mixing bowl.
Add the eggs, and mix well.
Add the cocoa, flour, baking soda, buttermilk, vanilla, Cocoa-Cola, and marshmallows, and beat, using an electric mixer.
Pour into 9x13 inch pan, and bake for 45 minutes.
When a toothpick comes out clean, remove the cake from the oven and cool.
Frost with cocoa Coca-Cola frosting.
Cocoa Coca-Cola Frosting:
Mix all ingredients together, and beat, using an electric mixer.
Spread onto a cooled cake.
Makes enough for a 9x13 inch cake.
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