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Chocolate Pistachio Cake

Submitted by: Peg Beckner of Somerset, PA | Date Added: 10 Dec 2009
Listed in: Desserts

1 box yellow Duncan Hines cake mix

1 box instant pistachio pudding

1/3 cup orange juice

2/3 cup Hershey's chocolate syrup

Powdered Sugar Glaze:

2 cup powdered sugar

2 tbsp margarine

1/4 cup milk

Preheat oven to 350 degrees.

Grease and flour angel food cake or bundt pan.

Place cake mix and pistachio pudding in a bowl.

Follow cake mix directions, except substitute orange juice for 1/3 cup water.

Pour batter into pan, reserving 1/4 of the batter.

Add Hershey's chocolate and mix.

Pour over batter in cake pan.

Cut through with a table knife to marble.

Bake 45 minutes or until done.

Use powdered sugar glaze on top.

Best to glaze while still warm.

Glaze:

Cut margarine into powdered sugar.

Add milk and mix.

If glaze is too thick, add more milk.

If too thin, add more powdered sugar.

Mixture will be lumpy.

Spoon over top of cake and let run down sides.