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1/4 lb butter
1 cup sugar
2 eggs, beaten
2 cup flour
1 tsp baking soda
Cup sour cream
2 tbsp milk
1-1/2 tsp vanilla
1 6-oz chocolate chips
1/2 cup sugar
2 tsp cinnamon
Cream together butter and sugar.
Beat in eggs until mixture is light and fluffy.
Sift together flour and baking soda.
Combine milk and sour cream.
Into butter, sugar, egg mixture beat part of the flour.
Then beat in some of the sour cream/milk mixture.
Alternate until all are well combined.
Add vanilla, then fold in chocolate chips.
Pour 1/2 batter into greased and floured 10 inch tube pan.
Mix sugar and cinnamon and sprinkle 1/2 on batter in pan.
Pour on remaining butter and sprinkle with remaining sugar and cinnamon.
Bake at 375 degrees for 45 minutes.
Allow to cool in pan.
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