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Chocolate Cherry Upside Down Cake

Submitted by: Sheri Norton of Johnstown, PA | Date Added: 30 Nov 2009
Listed in: Desserts

1 tbsp cornstarch

1 tbsp cold water

1/2 tsp almond extract

1 can cherry pie filling

Stir ingredients together and spread on bottom of 9x9 pan.

Stir together 2/3 cups flour, 1 cup sugar, 1/4 cup cocoa, 1/2 tsp salt and 1 tsp baking soda.

Add 1 cup water, 1/3 cup vegetable oil, 1 tsp vinegar, and 1/2 tsp vanilla.

Mix with spoon until well blended.

Pour batter over top of cherries.

Bake 40 to 45 minutes or until toothpick inserted comes out clean.

Serve with whip cream on top.

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