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Cherry Crumb Cake

Submitted by: Connie Huff of Johnstown, PA | Date Added: 13 Oct 2009
Listed in: Desserts

3 cups Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1 cup Sugar

1/2 lb. Soft Margarine

2 Eggs

1 cup Sour Cream

1 tsp. Vanilla

1 can Cherry Pie Filling

Topping:

1/2 cup Sugar

3 tsp. Soft Margarine

Cinnamon

Sift together flour, baking powder, baking soda.

Add sugar, cut in margarine, add eggs, sour cream and vanilla.

Mix well.

Batter will be stiff.

Pour half batter in 9 x 13 greased cake pan.

Pour all cherry pie filling over batter.

Spread evenly.

Then drop rest of batter over pie filling using large spoon.

Don't spread.

Then sprinkle topping over all.

Bake at 350° for approximately 45 minutes.