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Cheesy Tuna Rice Muffins

Submitted by: Pat Russell of Windber, PA | Date Added: 11 Nov 2009
Listed in: Desserts

2 cups rice, cooked

1 cup shredded cheddar cheese

3/4 cup black olives, sliced

1 tbsp instant onions, minced

1 small can tuna, drained

1 tbsp parsley flakes

1 tsp salt

2 eggs, beaten

2 tbsp milk

Mix all ingredients together

Spray muffin pan with pan spray

Add the mixture into the muffin pan

Bake at 375 degrees for 15 minutes or until lightly browned

Makes 6 to 8 muffins, optional

Squeeze fresh lemon juice on muffins just before serving

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