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Submitted by: Jean Balchin of Windber, PA | Date Added: 13 Oct 2009
Listed in: Desserts

Casata Ingredients

1 pkg. Stella D' Oro Anise Toast, or plain

1 pkg. Chocolate Pudding Mix, cooked

1 pkg. Vanilla Pudding Mix, cooked

4 cups Milk

Chopped Cherries & Nuts, optional

Casata Cooking Instructions

Place one layer of anise (or plain) toast in 9 x 13 pan, cutting to fit if needed.

Prepare both pudding mixes according to package directions; in separate pans.

Cover toast layer with hot chocolate pudding.

Add second layer of anise (or plain) toast to top pudding, and cover this layer with hot vanilla pudding.

Garnish with cherries and nuts if desired.

Chill completely before serving.

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