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Carrot - Spice Muffins
Submitted by: Adeline Gray of Portage, PA | Date Added: 12 Oct 2009Listed in: Desserts
1 box Carrot or Spice Cake Mix
1/3 cup Water
3 Egg Whites
1 (15-oz.) can Pumpkin
1 cup Raisins
Mix first four ingredients together, then add raisins and stir in by hand.
Put in muffin pans lined with cupcake papers.
Fill about 2/3 full.
Makes about two dozen.
Bake at 350° for 18 minutes.
NOTE: You can add chopped pecans or walnuts if you wish.
Adding 1 tablespoon of Crisco oil makes them extra moist.
"Good & Healthy".
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