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Cannoli Cake

Submitted by: Mary Lipari of Johnstown, PA | Date Added: 29 Oct 2009
Listed in: Desserts

Cannoli Cake Ingredients

1-1/2 lb Ricotta Cheese

3/4 cup sugar

3 eggs

1 tsp vanilla

1 box yellow cake mix

Cannoli Cake Cooking Instructions

ix cake as directed on the package

Pour into a 9 x 13 pan

Beat Ricotta cheese, sugar, eggs and vanilla until thick

Gently spoon over the batter evenly

Bake at 1 hour at 350 degrees

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