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Buttermilk Cake

Submitted by: Linda Popchak of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Desserts

3 cups Sugar

1 cup Shortening

5 Egg Yolks

3 cups Flour

1/2 tsp. Baking Soda

1 cup Buttermilk

5 Eggs, unbeaten

2 tsp. Almond Extract

1 tsp. Vanilla Extract

Mix together sugar, shortening, and egg yolks for 2 minutes at medium speed.

Add flour, baking soda, buttermilk, unbeaten eggs, almond extract and vanilla extract.

Mix all ingredients until blended.

Pour into a greased and floured bundt pan.

Bake at 350° for 1 hour and 15 minutes.

Let cool for 15 minutes and remove from pan.

Sprinkle top with powdered sugar.

Perfect for Strawberry Shortcake.

For Easter or Christmas add 1 cup Tutti Frutti, can be purchased at Conzatti's.

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Buttermilk Cake Comments

Very moist cake that can be served alone or accompanied by fruit or chocolate sauce. Stores well, freezes well. Excellent cake for any occasion. Left by: margie (14 Jan 2012)

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